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Western Grassfed Beef

Beef Up With Foods That Boost Your Immune System

January 05, 2017

5 foods that boost your Immunity

 

No matter what time of year it is, no one likes to be sick or feel under the weather. As Americans, we tend to rush to the local pharmacy and stock up on cold and flu medications or an array of supplements that are sure to fight off those bugs going around.

But there are things you can do to keep up your immune system strong and nutrition experts say that what we need for immunity boosts to fight off infections, are found in foods. Beef, sweet potatoes, mushrooms, tea and yogurt specifically are the Top Five foods that boost your immune system.

The old adage, “you are what you eat,” may actually have some truth to it! When you have a poor diet, your body reacts poorly. When you have a balanced diet with vitamin and mineral rich foods, your body can perform at it’s best!

This October, ABC News published an article called, Which Foods Best Boost Your Immune System? which shares the top five foods that give your body the best immunity. 

Posted by ABC News:

In its latest edition, Prevention magazine says a poor diet is a top factor in making us susceptible to illness. It then lists the top five foods that give your body the best immunity: beef, sweet potatoes, mushrooms, tea and yogurt. While an all-around healthy diet is crucial, these particular foods help us best flex our immunity muscles, the magazine said.

Each of the foods should be eaten every day to boost immunity, nutritionist Heidi Skolnik told Good Morning America.

"We should eat these daily, as often as we can, especially in this weather," she said. Plenty of rest is also essential to keeping our immune systems up, she said. Health experts also advise a flu shot.

Beef It Up a Little

Of the five immunity-boosting foods, beef may be the most surprising, considering health experts recommend limiting our red meat intake. But moderation is still key.

"People should still not be eating a 24-ounce porterhouse on a daily basis," Skolnik said. "A three-ounce portion of beef — and importantly very lean beef that is low in fat — is an important source of zinc."

Zinc deficiency can greatly increase your risk of infection. Zinc helps develop white blood cells, the cells that we really need those to fight off foreign bacteria and viruses.

Vegetarians and those who do not eat red meat can look for their zinc supply in poultry, pork, fortified cereals, yogurt and milk. If you like oysters, they are also a fantastic source of zinc, Skolnik adds.

Click here to read more of the original article.

 

Zinc is an important mineral our bodies need to fight off those seasonal colds and beef is a great source of zinc! According to Prevention.com,  zinc deficiency is one of the most common among adults, and if you have cut back on beef consumption you may be missing out since beef is a prime source of this “immunity-bolstering mineral.”

“And that’s unfortunate, because even a mild zinc deficiency can increase your risk of infection. Zinc in your diet is very important for the development of white blood cells, the intrepid immune system cells that recognize and destroy invading bacteria, viruses, and assorted other bad guys, says William Boisvert, PhD, an expert in nutrition and immunity at The Scripps Research Institute in La Jolla, CA.

Your optimal dose: A 3-oz serving of lean beef provides about 30% of the Daily Value (DV) for zinc. That’s often enough to make the difference between deficient and sufficient.”

Read more here...
 

If you are ready to start adding a few of these foods that boost your immune system into your regular diet, we suggest you take a look at incorporating 100% grass fed and grass finished beef to your meal plans. Grass fed beef is leaner and more nutritious than conventional grain fed beef. Western Grassfed Beef contains 60 percent more Omega-3's than conventional grain fed beef.  Our grass fed beef also contains two times more Vitamins A & E than grain fed beef, three times more conjugated linoleic acid and a higher concentration of unsaturated fats (the good ones) versus saturated fats (the bad ones).

For more information on the facts about grass fed beef nutrition, check out our blog article.

Ready to add 100% grass fed beef into your diet? Check out our online store. Here at Western Grassfed Beef we take pride in providing the best steaks and beef products available online because we believe better beef means a better you.

 

Western Grassfed Beef, the Natural Beef label from Panorama Meats, works directly with U.S. family ranchers throughout the West and Midwest. All cattle are born and raised on open pasture and are fed a diet of grasses and range forage. Our natural 100% grass fed and grass finished beef is humanely raised with no antibiotics or added hormones, and always raised on pastures. We believe in supporting our rancher's way of life and in raising cattle the right way.

 


 

Why Eat Grass Fed Beef? Free eBook

Author:WGB Team

Topics: News, Diet, Health & Nutrition