A dinner requiring just a few ingredients to yield a flavor-packed steak? Yes, please! Possibly the easiest recipe if you are learning how to cook a new york steak. It’s also possibly the most delicious. Maybe it’s the cast iron skillet? Or the great cut of meat? Who knows. Who cares?! If you have the time to let your New York steak rest for an hour before you begin, make this recipe TONIGHT!
|Prep Time: 1 hour||Cook Time: 9-15 minutes||Serves: 4|
|4||100% Western Grassfed Beef New York Striploin Steaks|
|3 tbsp||Oil with high smoking point (use Extra Light Olive Oil, Sunflower, or Safflower)|
|3||Garlic cloves; Two cloves minced, one clove sliced in half long ways.|
|2 tbsp||Coarse sea salt|
|2 tbsp||Coarsely ground pepper
|6 tbsp||Butter, or clarified butter|
|1||Cast Iron skillet|
Remove New York steaks from refrigerator, and let rest at room temperature for one hour. The steak needs to be at room temperature to ensure even cooking.
Heat oven to 360 degrees.
Place your cast iron skillet on the stove, and turn heat to medium high/high.
Pour oil over the steaks, cover evenly.
Pat sea salt and ground pepper on all sides of the steaks until they are well coated.
Place steaks in the pan. You should hear loud sizzling. This is good!
Cook for 3 minutes. Flip steaks.
During the second 3 minute set of cooking, add the butter, minced garlic, thyme sprigs, and rosemary sprigs to the pan. Baste the steaks with the melting butter until the second 3 minute set is done.
Remove skillet from stove and place in preheated oven for 2 to 4 minutes, depending on desired doneness (3 minutes will yield a medium steak).
Remove skillet from oven and place on stove. Cover and let rest for 5 to 10 minutes.
Serve this amazing New York steak with your favorite side. Try roasted cauliflower since the oven is already on!
We hope you enjoy this Cast Iron New York Steak recipe, sent from our kitchen to yours! We believe in providing you with a meat that came from US ranches that support sustainable cattle raising. Our 100% grass fed steaks are better for you and better for our planet. At Western Grassfed Beef, we sell beef that’s never administered antibiotics, given added hormones nor fed grains! Give us a call at (844) 668 8920 if you want to find out more about how we raise our cattle or order online today!
Western Grassfed Beef, the Natural Beef label from Panorama Meats, sources cattle directly from American ranches throughout the West and Midwest. All cattle are born and raised on open pasture and are fed a diet of grasses and range forage. Our natural 100% grass fed and grass finished beef is humanely raised with no antibiotics or added hormones, and always raised on pastures. We believe in supporting our rancher's way of life and in raising cattle the right way.
From Our Kitchen to Yours-- the WGB Team