When you are looking for new ways of how to cook ribeye steak, check out this great pasta recipe! Using grass fed ribeye steaks and beef broth, you are not only creating a very tasty dish, but adding lots of nutrients and omega 3s to your diet. So, get out the pasta pot and skillet and start creating this amazing ribeye steak recipe. It is sure to delight your guests, and it is also one to cook up for yourself!
|Prep Time: 15 minutes||Cook Time: 20 minutes||Serves: 4-6|
|2 10oz||Western Grassfed Ribeye Steaks|
|1 tbsp||Olive oil|
|Sea salt/ white pepper|
|1 box||Penne pasta or other healthy whole wheat pasta|
|1 1/2 cups||Onion, finely chopped|
|1||Carrot, thinly sliced|
|1 cup||Beef broth|
|1/2 cup||Tomato sauce|
|1 tsp||Garlic, minced|
|1 tbsp||Fresh thyme, finely chopped (or 1 tsp dried thyme)|
|1 tbsp||Fresh sage, finely chopped (or 1 tsp dried sage)|
|1||Bay leaf, dried (remove before serving)|
|1 wedge||Gruyere cheese|
Fill a large pot with water and a few dashes of salt on medium-high heat.
Put olive oil in a heavy skillet, heating to high heat.
Generously salt and pepper both sides of the ribeye steaks. (Remove the steak from the refrigerator at least 10 minutes prior so it cooks evenly).
Sear the ribeyes for about 2 minutes on each side. Remove from skillet and set aside.
In the same skillet, reduce heat to medium. Add chopped onion, carrot, garlic, thyme, and sage. Sauté until the onion is translucent.
Add beef broth, tomato sauce, and bay leaf. Bring to a simmer.
Add pasta to the large pot of boiling water and follow the package directions. Cook the pasta until it is about 2 minutes from fully cooked.
While you are waiting, dice the steak into ¾ inch pieces, discarding any fat.
Drain the pasta and return to pot over medium heat. Add the sauce.
Add the diced steak. Toss to combine. (The pasta slightly under cooked will soak up most of the sauce).
Serve with grated Gruyere cheese.
Our 100% grass fed and grass finished beef has no added hormones or antibiotics and the cattle were never fed grains. Give us a call at (844) 668 8920 if you want to find out more about how we raise our cattle or buy beef online today!
Western Grassfed Beef, the Natural Beef label from Panorama Meats, sources cattle directly from American ranches throughout the West and Midwest. All cattle are born and raised on open pasture and are fed a diet of grasses and range forage. Our natural 100% grass fed and grass finished beef is humanely raised with no antibiotics or added hormones, and always raised on pastures. We believe in supporting our rancher's way of life and in raising cattle the right way.
Submitted by the WGB Team