You don’t need to eat at a restaurant to have amazing, melt in your mouth, flavor-filled beef tenderloin steak (aka Filet Mignon) from our special recipe repertoire. You can have 100% grass fed and grass finished Western Grassfed Tenderloins delivered to you. Getting a steak dinner delivered to your door step saves you time and money. It also means you don’t have to leave the house for noisy, cold rooms requiring you show up in attire not involving pajamas, and with a plan to entertain the kids you can only hope will behave.
Below is a recipe for how to cook filet mignon on the BBQ. We created this recipe for anyone looking to spoil themselves with dinner the REAL way: in comfort, with loved ones, and on their own terms.
|Prep Time: 30 minutes||Cook Time: 8-10 minutes||Serves: 4|
|4, 8oz||Western Grassfed Tenderloin Steaks-Filet Mignon|
|8 pieces||Sugar free bacon (we recommend Pederson’s no-sugar bacon)|
|Seasoned Salt (we recommend Borsari Original Blend)|
Remove steaks from the refrigerator prior to cooking, allowing the meat to come to room temperature (typically around 30 minutes). Generously season both sides with ground peppercorns, and seasoned salt. A good ratio rule of thumb is 2 parts pepper to 1 part salt (even if it’s seasoned).
Brush oil on the grill, and heat to medium-high. When residue begins to blacken, scrape clean. Re-apply oil to grill (use a brush meant for high temperature).
Throw the bacon on the grill for a quick 30 seconds on each side for a partial-cook. Remove from grill.
Wrap 2 pieces of bacon around each tenderloin, securing them with toothpicks.
Grill steaks covered for 5 minutes. Flip steaks, cover and grill for an additional 3-5 minutes or until your cooking thermometer reaches 130 degrees (medium rare) or to your liking.
Let rest on a plate for 5 to 10 minutes. Remove toothpicks and enjoy!
Serve your filet mignon steaks with grilled asparagus or your favorite grilled vegetable.
**Tenderizing tip: Unfiltered, Extra Virgin Olive Oil acts as a tenderizer for grass fed and finished beef. Rub a healthy amount on all sides of the steak, and let sit at room temperature for 1 hour before cooking. You are free to wipe off the olive oil after the hour is up, or leave it on to help the seasonings stick to the meat.
There you have it! Remember, using Western Grassfed Beef means the highest quality of meat is on your table. It’s healthier than conventional beef, it’s not just 100% grass fed but also 100% grass finished, it’s tastier, and a more humane approach for cattle ranching as a whole. We hope you enjoy this beef tenderloin steak recipe. Don’t forget to send us pictures of the finished product!
With no hormones and no antibiotics in our grass fed beef, you can be sure of what is in the meat you are eating. Shipped right to your door, these tenderloin steaks are not only delicious but convenient as well! To find out more about our company, how our cattle are raised, as well as to buy your beef online, give us a call at (844) 668 8920 or visit our website to order online today!
Submitted by Becky Faudree of Panorama Meats