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Western Grassfed Beef

The Beef Blog – Meaty Content for Hungry Souls

 

10 Touchdown Grass Fed Beef Recipes for Super Bowl Sunday

February 03, 2017

  The Super Bowl is right around and the corner and whether you are a Patriots fan, a Falcons fan, or a pouter whose team didn't make it to the big game, we all have one thing in common - a love for food. There’s no way around having some disappointed fans at the end of Game Day so make sure they ...

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Topics: Steaks, Recipes, Ground Beef

Simple Swaps Using Grass Fed Beef for a Healthier Diet

January 17, 2017

It’s the beginning of the new year and a lot of people are thinking about resolutions. One of the most common New Year’s resolutions is to eat healthier and have an overall healthier lifestyle. This is great, but resolutions can be hard to keep, especially if you’re trying to cut out a certain food ...

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Topics: Steaks, Diet, Health & Nutrition, Beef Bone Broth, Beef Snack Sticks

Butter Basted Ribeye Steak for the Grass Fed Fiend [Recipe]

January 02, 2017

We’re at it again! A ribeye steak recipe to top all ribeye recipes! How is that possible? Easy. We’ve concocted a juicy, buttery, mouth-watering way to prepare a grass fed, grass finished steak. It’s soft. It’s melty. It’s delicate yet holds its own. It’s like winning the dinner time lottery. And ...

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Topics: Steaks, Recipes, Ribeye

5 Easy Beef Dinners from Your Pantry

November 11, 2016

Beef, chicken, that weird casserole Aunt Margery gave us last month…there’s meat in the freezer and dinner time is upon us. Okay! I’ll get right to it! Right after I put the laundry in… Oh! I have to pay that bill, too. Did the kids finish their homework? Can you PLEASE take the trash out? WHY ARE ...

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Topics: Steaks, Tenderloin, New York Striploin, Recipes, Kabob Meat

Date Night: Grass Fed, Grass Finished Beef Wellington [Recipe]

October 18, 2016

As the weather cools with crisp mornings and dark evenings, planning a night in (instead of out) sounds much more like a divine right than a punishment. Turning on some good music, slipping into cozy socks, and sipping on a glass of whatever makes you feel warm and fuzzy inside while preparing a ...

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Topics: Steaks, Tenderloin, Recipes

Add Spice to Your Life: Helpful Tips on How to Season Grass Fed Steak

September 08, 2016

Want to know how to season steak to be sure you’re eating great tasting beef? First off, when you eat grass fed beef, you can literally taste the difference! Each piece of meat can slightly vary in flavor because the cattle roam open pastures for their entire life, grazing on whatever grasses they ...

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Topics: Steaks, Cooking Tips, Recipes

Grass Fed Steak Rub A-Dub-Dub with a Cowboy in the Tub [Recipe]

August 26, 2016

Summer is in full swing, the days are long, and the sun is 10 times hotter than a shirtless cowboy coming home from a branding to offer you a glass of wine (or a beer…or whiskey, depending on what kind of day you’ve had). Right now you’re probably asking Google for ideas on how to ramp up the ...

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Topics: Steaks, New York Striploin, Recipes

Cast Iron New York Striploin Steak [Recipe]

August 24, 2016

A dinner requiring just a few ingredients to yield a flavor-packed steak? Yes, please! Possibly the easiest recipe if you are learning how to cook a new york steak. It’s also possibly the most delicious. Maybe it’s the cast iron skillet? Or the great cut of meat? Who knows. Who cares?! If you have ...

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Topics: Steaks, New York Striploin, Recipes

Grilled Paleo Beef Tenderloin Dream [Recipe]

August 17, 2016

If you can remember and make time to set out the tenderloins on the counter for one hour before cooking, this recipe is for you! It’s also to-die-for. Juicy, melty tenderloins (also known as filet mignons) with a hint of herb and garlic, and a nice crust layer of salt and pepper. Combined with a ...

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Topics: Steaks, Tenderloin, Paleo, Recipes

Tips for Grass Fed Beef Marinade for Steaks [Recipe]

July 28, 2016

Cooking grass fed beef is slightly different than cooking grain fed beef for multiple reasons: the fat content is lower, the meat is leaner so cooks faster, and it’s full of flavor so can take more herbs and spices without overpowering the meat. If you’re wondering how to marinade your grass fed ...

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Topics: Steaks, Cooking Tips, Recipes