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Western Grassfed Beef

The Beef Blog – Meaty Content for Hungry Souls

 

5 Easy Beef Dinners from Your Pantry

November 11, 2016

Beef, chicken, that weird casserole Aunt Margery gave us last month…there’s meat in the freezer and dinner time is upon us. Okay! I’ll get right to it! Right after I put the laundry in… Oh! I have to pay that bill, too. Did the kids finish their homework? Can you PLEASE take the trash out? WHY ARE ...

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Topics: Steaks, Tenderloin, New York Striploin, Recipes, Kabob Meat

Date Night: Grass Fed, Grass Finished Beef Wellington [Recipe]

October 18, 2016

As the weather cools with crisp mornings and dark evenings, planning a night in (instead of out) sounds much more like a divine right than a punishment. Turning on some good music, slipping into cozy socks, and sipping on a glass of whatever makes you feel warm and fuzzy inside while preparing a ...

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Topics: Steaks, Tenderloin, Recipes

Grilled Paleo Beef Tenderloin Dream [Recipe]

August 17, 2016

If you can remember and make time to set out the tenderloins on the counter for one hour before cooking, this recipe is for you! It’s also to-die-for. Juicy, melty tenderloins (also known as filet mignons) with a hint of herb and garlic, and a nice crust layer of salt and pepper. Combined with a ...

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Topics: Steaks, Tenderloin, Paleo, Recipes

Grilled Beef Tenderloin Steak Wrapped in Bacon [Recipe]

June 21, 2016

You don’t need to eat at a restaurant to have amazing, melt in your mouth, flavor-filled beef tenderloin steak (aka Filet Mignon) from our special recipe repertoire. You can have 100% grass fed and grass finished Western Grassfed Tenderloins delivered to you. Getting a steak dinner delivered to ...

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Topics: Steaks, Tenderloin, Recipes

Grass Fed Beef Tenderloin Steaks with Cognac Sauce [Recipe]

November 15, 2015

Chef John Dallett of Western Grassfed Beef shares with us a great recipe for cooking beef tenderloin steaks to perfection. Add the finishing touch of a nice Cognac sauce to boost the flavor and really impress your friends!

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Topics: Tenderloin, Recipes